Kitchen Steamer Oven Instructions
To reduce the risk of injury, do not allow children to play in, on, or near the steam oven.
The oven itself also has a child safety lock so that children cannot turn the steam oven on or change the settings. See page 30 of the operating manual enclosed after these instructions.
WARNING: Ovens can produce high temperatures that can cause burns.
See Important Safety Instructions pages 5, 6 and 7 of manual
Do not heat unopened containers of food in the oven. See page 31 of manual for suitable containers. Pressure will build up causing an explosion that will damage the cooking compartment
Hot steam will escape when the door is opened. Use caution when taking containers out of the oven.
Use Quick Tips
1.Before each use - Fill the water container. The water level must be between the 1.0 l and 1.25 l markings. Use tap water.1 l of water is enough for cooking time of approximately 20 minutes, 1.25 l for cooking time of approximately 60minutes. Push the water container into the appliance until it connects.
2.Insert the drip pan at the bottom runner to catch condensed water.
3.Place the food to steam on a perforated cooking pan
4.Place the perforated cooking pan on a rack on a runner
rack
runner
5.Do not worry if your appliance makes unusual noises. This will occur when the steam generating unit is being filled or emptied and when the pump inactivated
6.Use the Dial (labeled 13) to select the food you wish to steam. Follow the light bars during the steps.
7.The temperature is already preset. See manual pg 20/21 to adjust
8.Set the cooking time. Suggested times are noted below
Use the + or- button to enter the desired time
9.Starting the cooking process. Press Start
When the oven is turned on, the fan which extracts steam from the oven will also be heard. The fan will continue running for a while after the oven has been turned off.
At the end of the set cooking time a tone sounds 5 times and 4 zeros appear in the display.
Hot steam will escape when the door is opened.
Use caution when taking containers out of the oven.
Leave the door open until the moisture in the cooking compartment has evaporated.
To continue or interrupt cooking see manual pages 26/27
After use please remove and empty the water container and drip pan.
Dry thoroughly.
Wipe out the appliance after each use
MANUAL pages 5,6,7,30,31 to follow
